“ It was my first time being here and the experience was great! Food was delicious and our server, Yang was very attentive to us and made sure we were taken care of. 10/10! ”

“ I took my daughter for her graduation dinner. We got the highest level which is diamond. It’s 98 per person but it’s worth it since drinks are included for the 90 minutes we’re eating and you can reorder food constantly for that price. We reorder the seafood and side dishes multiple times. If you’re looking for a dinner that’s flavorful and different, this is definitely it. There is no BBQ. I’ll be coming back. Bring your appetite and your wallet because my bill came to 250. ”

“ 5-Star ALL-YOU-CAN-EAT Wagyu Spot I can’t speak highly enough about this delicious place! Premium cuts of Wagyu meat, various appetizers, and seafood platters are waiting for you! AYCE packages starting as low as 45 p/p. We went for the best one - a 98 Diamond package that includes unlimited premium cuts of wagyu meat, unlimited appetizers, such as bone marrow, Wagyu tartar, sweet shrimp, and Wagyu sushi, a fabulous seafood platter and veggies! It’s a 90-minute dining experience and every dish was coming out very fast, so please come very hungry! Yang and Kyle were super friendly and helpful with making our food decisions. . Happy food coma is guaranteed! ”

“ We came in as foodies trying to experience the full range of what the menu had to offer. So, of course we went with the Diamond option. One thing we really wanted to do was to compare the beef between the different levels. That main event was the Australian Wagyu ribeye versus the Japanese. Hands down the Japanese Wagyu was the clear winner so it'll probably be Diamond for me here always. We thought it was great value considering the cost of Wagyu everything else would have been solid even at an a la carte place, so for me at AYCE this is top of the line. I've eaten here multiple times. Service was great every time I've been here. ”

“ great quality meat for a decent price. the broths themselves were ok. the lemonade was really watery. i would definitely pick the bone marrow for the special dishes. the wagyu sushi was pretty basic but good. ”

“ I had an amazing experience at this all-you-can-eat Wagyu shabu restaurant! The quality of the Wagyu beef was top-notch—perfectly marbled, tender, and flavorful. The variety of broths to cook the meat in was excellent, and each added its own unique flavor. The staff was attentive, making sure our table was always stocked with fresh ingredients and that we were satisfied. And the small plates here were really delicious as well. Overall, it was a perfect place for both quality and quantity, especially if you’re a Wagyu lover. Will definitely be coming back! ”

“ TLDR; amazing service, AYCE high quality meat, tasty waygu Ambiance (5/5): The restaurant is 2 floors with multiple dining rooms. The inside was nice and clean. The aromas of cooking food was welcoming. Nice and bright, reasonable volume that you can hear each other. Service (5/5): The service was exceptional! She was very informative of the whole process and tended to us often for refills. 2 wait staff was running the full the whole time and would be on the ready to take any used plates or re-order any foods we needed. Food (5/5): 78 Gold Waygu set. In the end, we chose gold over the silver since it was only 10 more and had additional cuts that were A5. The cuts of waygu was super tender although we couldn’t really tell the difference between the different waygu cuts. The menu has a choice of 4 starters which includes 1 per person: we had the waygu nigiri (2 pc) and bone marrow (so savory!!). There’s a bunch of unlimited starters, soft drinks, and vegetables. The waitress recommended the pre-set veggie platter and then we chose which ones we wanted after that. There’s unlimited seafood as well including snow crab, scallops, shrimp, etc. The mala spice broth was TOO spicy that even for the spice eaters, became inedible as time went on. There are a choice of pre-made sauces rather than a self-serve sauce station. There was also a preserved egg, used as a dipping sauce. Would recommend 2 people to share the sauces to maximize space, spicy soy sauce being my preferred. Finally, the experience ended with dessert which was green tea mochi and Haagen-Dazs mini ice creams. ”

“ I went to Mikiya Wagyu Shabu house and pick the AYCE 99 per head course. The A5 Wagyu beef was melted in your mouth and the appetizer was excellent. We go by the Sukiyaki soup which is excellent but the Spicy miso is so plain, it tastes like nothing. Seafood was fresh and got the good quality. But the service is pretty slow. The waiter doesn't understand us so well. When we asked again for a glass of water which we asked for 30 minutes ago, he said the kitchen is cleaning now. So we gave up. By the way, for over all is great. ”